What's going down :-)
Topic: Food and Fermentation
I started with Kombucha.
Then started double fermenting my kombucha.
Then I learned to brew and ferment beer with The Occasional Brewer (reccommend)
That was me for a while, with lots of the above.
Then I did a cheese making...more (104 words, 7 sentences)
Just love it here.
After 26 years, I still think this is paradise!
Not saying I'll not live anywhere else... but this city will always be in my heart :-)
You can't beat Wellington on any day!...more (40 words, 4 sentences)
Topic: Software development
This has been a mission!
Two months on and off working through this... but completed it all and this website is the the result :-)